French Gastronomy: A Journey Through Its Most Legendary Dishes
French gastronomy is undoubtedly one of the most legendary in the world. Although ancient French cuisine was heavily influenced by Italian cooking, it was in the 17th century that it began to take off with its own identity, standing out for its quality, bold flavors, and creativity. Its importance is such that, in 2010, UNESCO included French cuisine in its list of Intangible Cultural Heritage. The stars of this culinary tradition are wine and cheese, both with medieval roots, but there is much more to discover. Below, we explore 10 French dishes you simply must try.
Foie Gras
Foie gras is a delicacy made from the liver of a duck or goose that has been fattened through a specific feeding process. Migratory waterfowl are used because they naturally store fat in their livers without becoming ill. The result is a rich and flavorful pâté, exquisite when spread on bread. Since the 19th century, it has been considered a cultural treasure of France.
Raclette
Raclette is all about cheese. This dish consists of melted cheese poured over boiled potatoes. While cheeses like Emmental or Gruyère can be used, the authentic Raclette cheese is ideal. Originally, a whole wheel of cheese was brought close to a heat source to melt, but today electric raclette machines are popular. Raclette is placed in the center of the table, making it a perfect dish to share with family or friends.
Ratatouille
Hailing from Provence, ratatouille is one of the finest examples of Mediterranean aromas and textures. This vegetarian dish, made with fresh produce, relies heavily on the quality of its ingredients. Therefore, the best time to prepare it is in summer, when vegetables are at their peak.
Coq au Vin
Coq au vin, or rooster in wine, is another classic French dish. In the past, families prepared this dish with an old rooster, whose tough and fibrous meat was tenderized by marinating and slow-cooking it in wine. Today, chicken is primarily used, but the dish remains a timeless favorite.
Crêpes
In France, crêpes are more than just a dish—they are an institution. These delicious creations can be sweet or savory and come with a history full of legends. Some believe they were invented in 1897 at Marie’s restaurant in Paris, while others associate them with a theatrical performance of the time.
Macarons
Macarons are colorful, soft, and sweet delights filled with flavored creams. Although their exact origin is unclear, they are believed to have emerged during the Renaissance when Queen Catherine de' Medici served them at the wedding of the Duke of Joyeuse in 1580.
Gratin Dauphinois
Originating from the Dauphiné region, gratin dauphinois is an indestructible classic. This dish of gratinated potatoes was first officially mentioned in 1788 and is considered one of the best ways to enjoy this humble tuber.
Quiche Lorraine
Quiche Lorraine is a star dish at any celebration. This savory tart, originating from the Lorraine region, is easy to prepare and delicious both hot and cold. The classic version includes smoked bacon and Gruyère cheese.
Soupe à l’Oignon
Onion soup has its roots among farmworkers, as onions were cheap and easy to grow. Legend has it that it gained its glamorous touch when King Louis XV prepared it with champagne, butter, and onions during a hunting trip. Today, it is an iconic dish in Parisian brasseries.
Croissant
Although many associate the croissant with France, its origins are actually Austrian. However, it was Queen Marie Antoinette who popularized it among French high society. The flaky croissant we know today was created as a reference to Ottoman flags, celebrating the defeat of the Turks.
French gastronomy is a gateway to a world of flavors, traditions, and history. From the melted cheese of raclette to the delicate sweetness of macarons, each dish tells a unique story. If you have the chance to visit France, don’t hesitate to try these culinary treasures. Bon voyage and bon appétit!