8 Classic Pasta Recipes Perfect for the Whole Family: Simple, Delicious, and Ideal for Any Occasion
Pasta dishes are a staple in every household. Kids love them, and adults can't resist their comforting flavor. Today, we bring you 8 classic pasta recipes that will delight the whole family. From traditional Neapolitan sauce to a lasagna that will leave you speechless, these recipes are easy to prepare and guarantee authentic flavor. Let's get cooking!
1. Neapolitan Pasta: Simple and Flavorful
Neapolitan pasta is one of the simplest yet most delicious recipes. Sauté ¼ of a grated onion in olive oil, add 600 g of peeled plum tomatoes, and cook over low heat for 20-30 minutes. Cook the pasta in water and mix it with the sauce. Add fresh basil and grated Parmesan cheese when serving. A dish full of flavor!
2. Spaghetti Carbonara: The Secret Lies in the Ingredients
Spaghetti carbonara is a Roman classic. Toast peppercorns and set them aside. Cook 200 g of guanciale (or pancetta) until crispy. Mix 3 egg yolks with grated Pecorino cheese and the toasted pepper. Cook the pasta and toss it with the sauce, adding some pasta cooking water. Finish with guanciale and more cheese. A creamy and comforting delight!
3. Spaghetti with Clams: Freshness from the Sea
Spaghetti with clams is perfect for seafood lovers. Sauté garlic and red pepper flakes in olive oil, add 500 g of clams and 50 ml of fish stock. Cook until the clams open. Toss with cooked pasta and garnish with fresh parsley. A quick, fresh, and flavorful dish.
4. Traditional Lasagna: The Best You'll Ever Taste
Follow Nonna Silvi’s recipe for an unforgettable lasagna. Make homemade lasagna sheets, prepare a meat ragù with tomatoes, and a creamy béchamel sauce. Layer the pasta, ragù, and béchamel, top with Parmesan cheese, and bake until golden. The effort is worth it!
5. Puttanesca Pasta: Sauce with Personality
Puttanesca is an Italian sauce with a spicy kick. Sauté garlic and red pepper flakes, add pitted olives, anchovies, and capers. Incorporate tomato paste and cook for a few minutes. Toss with pasta and garnish with basil. A dish full of character!
6. Lemon Pasta: Fresh and Versatile
For a lighter option, try lemon pasta. Cook the pasta and toss it with a butter sauce made with lemon zest, lemon juice, cream, and pasta cooking water. Garnish with grated Parmesan cheese and fresh parsley. Perfect as a side dish for fish.
7. Bolognese Sauce: Classic and Versatile
Bolognese sauce is perfect for pasta, lasagna, or cannelloni. Sauté celery, carrot, and onion, add ground meat, and cook with red wine, tomatoes, and broth for 2 hours. Serve with fettuccine and Parmesan cheese. A sauce that never fails!
8. Cheese Sauce: Creamy and Delicious
Prepare a simple yet irresistible cheese sauce. Melt butter, add cream and grated Parmesan cheese. Toss with pasta and a bit of pasta cooking water. Garnish with more cheese and black pepper. A quick and delicious option!
These 8 classic pasta recipes are ideal for any occasion. From quick and easy options to more elaborate dishes, all guarantee incredible flavor that will win over the whole family.